This was a recipe I made once before but wanted to try it again to see if the kids would enjoy it and I wanted to try on the grill. It's an easy recipe requiring only 4 ingredients: thin flat steaks, roasted red pepers (in a jar), mozarella cheese and fresh basil. You put the ingredients on the steak, roll it up and thread on skewers. You can grill them or pan fry them or I guess even bake them (without the skewers). Grilling tastes best but is most challenging to keep the ingredients sealed in the steaks. The only fresh mozarella I could find were little balls and they made this even more challenging. I recommend slices if you can find it fresh or even grated in a package would've been better and easier. But I managed and they turned out very nice. When cooking stuffed meats remember it takes longer to cook and you can easily overcook the outside with the interior still being raw so sear them and then keep them on low heat on the grill to finish cooking the inside. The asparagus was from a steamer bag which I think was a perfect compliment to the steaks. Of course being frozen they'll be mushier then fresh and a nice balsamic glaze would've been perfect with them. I'll try that next time.
