Since I did not have class this Monday due to the Holiday, I decided to use the time off to do my homework assignment - to practice cutting with my knives. I began my homework with 5 pounds of onions and a goal of onion soup and decided to slice them all.
I remembered reading in my book that leaving one end of the onion in tact helps keep the onion together when slicing. This helped quite a bit but I still felt awkward in my cutting as it took me a long time and my slices were not all uniform in size. Lacking confidence I refered again to my book and read the part on the proper way to hold a knife - three fingers wrapped around the bottom with the top of the blade in between your thumb and fore finger. Wait a minute? I've been holding my knife wrong? I have all my fingers wrapped around the handle - does this really make a difference? So I tried it as the book suggested and yes, it really makes a difference. I felt more control with the knife and finished up the last of my onions wishing I had 5 more pounds to slice with this new found knowledge.
With my 5 pounds of sliced onions I began to make my soup. I added some bacon in for flavor and sauteed my onions keeping the pot covered. As they started softening I took the cover off and let them carmelize. I then added some white wine (Moscato of course as this is what I always have on hand) and then one can of chicken broth and one can of beef broth. Lots of salt and pepper and a little thyme and that was it. I toasted some bread with butter and melted cheese on top and I was set to enjoy.
So what did I learn from doing my homework assignment?
I learned the proper way to hold a knife - which right there is worth the cost of tuition. I learned that the best flavoring for onion soup is apple cider instead of wine. Wine is fine but my favorite onion soup was when I used cider as the liquid to deglaze the pan. I learned that onions always reduce when cooked so if you think you have too many onions you likely don't - cook more. And I learned that this assignment made me love onions even more. I'm off to buy another 5 pounds and keep practicing my homework.
I was so proud of her progress that I started to cry.
ReplyDeleteThanks for sharing Danielle. I have grown very fond of cooking myself. Ted, are you sure the tears weren't from all those onions. Just kidding. There is nothing better than a supportive husband. I wish you both happy eating and happier cooking, and of course, fair weather.
ReplyDeleteThat's a wonderful cutting tip! I love reading your progress and your love of cooking and food just shines through your words and is very interesting to read! Thanks for sharing!
ReplyDeleteDanielle,
ReplyDeleteGreat blog! I love the pictures and will definitely be following you on your new and exciting journey. You'll be great!